Manuela holds a BCom double major in marketing and business from Monash University, along with an honours degree in branding from the University of Johannesburg. She combines her expertise in strategy and branding to drive impactful projects. Passionate about the family business, she enjoys collaborating with her siblings and parents. Outside of work, Manuela loves traveling, exploring new cuisines, and finding creative inspiration in everyday life.

Alessandra Chesworth has an MSc in Food science, mainly involved in the quality department in the food industry. Alessandra has always enjoyed the process of manufacturing products from raw materials to end product. Alessandra, being diagnosed with an auto immune disease, has always taken an interest in understanding the benefits of various natural ingredients and the effects on your body. She enjoys researching and sourcing new ingredients that have various benefits for ones body.